Cornmeal is made by grinding dried flint corn into a coarse, edible powder. It can be used to create a nonstick bottom for baked goods or to create numerous dishes. Cornmeal is highly nutritious, containing a large amount of iron and other essential vitamins and minerals. Unfortunately, this ingredient is underutilized in many kitchens. Here are four excellent cornmeal-based recipes that you can use in your kitchen:
1. Corn Bread
Cornbread is a delicious quick bread that requires no kneading or rising time. It is leavened with baking soda and baking powder, which means it can be created in as little as one hour. Cornbread is often savory. It's frequently served with other dishes, such as stew and chili. You can make cornbread in your favorite cast iron skillet. For extra texture, consider adding whole corn kernels to your cornbread batter.
Polenta is sometimes called grits. It's similar in texture to cream of wheat. Polenta is a type of mush made by boiling cornmeal in water until it thickens. Polenta is usually prepared as a savory dish, although it's possible to make sweet variants of polenta if you wish. To make polenta, bring a cup of water to boil in a pot. Once the water is boiling, sprinkle in one-quarter cup of polenta and whisk rapidly. Continue whisking until the polenta reaches the desired consistency. Savory polenta can be flavored with butter, cheese, salt, and pepper. Sweet polenta can be flavored with brown or white sugar and cinnamon.
3. Polenta Cakes
Polenta cakes are a fantastic way to use up leftover polenta. Polenta cakes can be made the same way you usually make pancakes. Start with a greased pan or griddle. Once the surface of your pan or griddle is hot, drop polenta onto it. Allow the edges to crisp and set before flipping your polenta cake to cook the other side.
4. Corn Muffins
Corn muffins are a twist on classic cornbread. While cornbread is often savory, corn muffins are sweet. They feature the same pleasant, chewy texture that cornmeal affords other baked goods. You can enjoy corn muffins as an easy, portable breakfast or a soothing midnight snack. Corn muffins are best served warm with a pat of butter.
Cornmeal is best when used fresh. You can get cornmeal by finding a corn mill in your area, or reach out to a local supplier, like Dover Corn Products LTD. Finding an excellent cornmeal supplier will ensure that you always have a ready source of cornmeal for any recipe you want to try.