Cornmeal is made by grinding dried flint corn into a coarse, edible powder. It can be used to create a nonstick bottom for baked goods or to create numerous dishes. Cornmeal is highly nutritious, containing a large amount of iron and other essential vitamins and minerals. Unfortunately, this ingredient is underutilized in many kitchens. Here are four excellent cornmeal-based recipes that you can use in your kitchen:
1. Corn Bread
If you have extra corn flour on hand, don't let it go to waste! You can use it to make cornbread, which is delicious topped with butter and perhaps a little jam. Here are two cornbread recipes that both call for a good amount of corn flour, thus helping you use up that supply quickly.
Sweet Maple Cornbread
This tender, sweet cornbread is excellent served for breakfast alongside some fruit. The recipe makes about 12 servings.
While pepperoni, sausage, and extra cheese are basic toppings in the United States, families may wish to branch out and try a few pizza toppings that are popular in other countries. This is also a great opportunity to teach younger children about international foods, and you can take a weekly pizza night to a new level simply by featuring a different country each time.
Australians are well known for their barbecue pizzas.